So I decided to make some DE-LISH-US Salted Carmel Corn
Here is the recipe:
First I popped about 1/2 cup of popcorn in a pot on the stove with about 1/4 c to 1/2 c oil(i used Canolive)
Then after that in a smaller pot I melted 1/2 c. butter, 1/4 c. corn syrup, and 4 T. of brown sugar after that was boiling for about 1 min. I tossed it all over the popcorn trying to stir and coat the popcorn. Then I sprinkled about 1t. of kosher salt all over it.
There you go easy peasy DE-LISH-US-NESS
Adding some nuts would have been great too... I will do that next time!!